Zesty Lime Grilled Shrimp

Follow our step-by-step guide on how to make Zesty Lime Grilled Shrimp.

1. Step 1

   To start your delicious Cajun shrimp dish, grab a resealable plastic bag and mix together the Cajun seasoning, fresh lime juice, and vegetable oil.

2. Step 2

   This flavorful marinade is the key to infusing your shrimp with that zesty kick.

3. Step 3

   Once combined, add in the peeled and deveined shrimp, making sure they’re thoroughly coated in the marinade.

4. Step 4

   Squeeze out any extra air from the bag, seal it tightly, and let it chill in the refrigerator for about 20 minutes.

5. Step 5

   This short marinating time allows the shrimp to soak up all those vibrant flavors.

6. Step 6

   While the shrimp are marinating, preheat your outdoor grill to medium heat.

7. Step 7

   To keep your shrimp from sticking, lightly oil the grill grate—this little step makes a big difference! After the shrimp have marinated, take them out of the bag and give them a gentle shake to remove any excess marinade.

8. Step 8

   It’s time to say goodbye to that leftover marinade; it’s done its job! Now, place the shrimp on the hot grill and let them cook for about 2 minutes on each side.

9. Step 9

   You’ll know they’re ready when they turn a beautiful bright pink and the meat looks opaque in the center.

10. Step 10

    This quick grilling process not only seals in the flavors but also gives your shrimp a delightful char.

11. Step 11

    Enjoy your perfectly grilled Cajun shrimp, bursting with flavor and ready to impress!.