Amy Mitchell
@mitchellpalateamy
Spicy Mackerel Dip
A creamy and spicy dip made with canned mackerel, perfect for parties or as a snack. This easy-to-make dip combines the rich flavor of mackerel with a kick from hot pepper sauce, making it a delightful addition to any gathering.
Details
- Meal Type:snack
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 1 (15 ounce) can, drained and rinsed
- 1, finely diced
- 1/4 cup
- 2 teaspoons, or to taste
- 1 teaspoon, or to taste
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Mackerel Dip.
Step 1
Start by carefully removing the skin and bones from the mackerel, making sure to discard them.
Step 2
In a medium-sized bowl, take a fork and gently flake the mackerel into small pieces.
Step 3
Next, add in the diced onion and a splash of hot pepper sauce, mixing everything together until well combined.
Step 4
Now, it’s time to bring in the creaminess—stir in the mayonnaise until the mixture is smooth and cohesive.
Step 5
Don’t forget to season your dip with a pinch of salt and a dash of black pepper to enhance the flavors.
Step 6
Once everything is blended to perfection, cover the bowl with plastic wrap and pop it in the refrigerator for at least two hours.
Step 7
This chilling time is essential as it allows the flavors to meld beautifully, creating a deliciously rich dip that’s perfect for sharing.
Step 8
Enjoy the anticipation as you wait for your tasty creation to come together!.