Brittany Jenkins
@bjbutterfly02
Spicy Mandarin Spinach Salad with Candied Pecans
This vibrant Spicy Mandarin Spinach Salad combines the sweetness of mandarin oranges with the crunch of candied pecans, all tossed in a flavorful dressing. Perfect as a refreshing side or a light main dish, this salad is a delightful blend of textures and tastes that will brighten up any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:4
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings3
Ingredients
- 1 cup, drained with liquid reserved
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1/8 teaspoon
- 1/8 teaspoon
- 1 tablespoon
- 1/2 cup
- 1/2 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 3 cups
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Mandarin Spinach Salad with Candied Pecans.
Step 1
In a jar with a secure lid, blend the reserved mandarin orange liquid, canola oil, olive oil, mustard, ground cloves, and Chinese five-spice powder.
Step 2
Seal the jar tightly and shake it energetically until the dressing is perfectly emulsified.
Step 3
Next, in a medium saucepan, melt the butter over medium heat.
Step 4
Stir in the pecans and sugar, allowing the mixture to simmer for 1 to 2 minutes until it becomes hot and fragrant.
Step 5
Season the pecans with dried rosemary and a pinch of cayenne pepper, cooking for an additional 1 to 2 minutes.
Step 6
Once done, remove from heat and let the pecans drain on a paper towel-lined plate.
Step 7
In a large mixing bowl, gently toss fresh spinach leaves with chopped green onions.
Step 8
Crown your salad with the vibrant mandarin oranges and the sweet, candied pecans.
Step 9
Just before serving, drizzle the homemade dressing over the top, bringing all the flavors together in a delightful harmony.
Step 10
Enjoy this refreshing salad that’s perfect for any occasion!.