Natasha Garcia
@natashatrend
Spicy Mango Chutney
This Spicy Mango Chutney is a delightful blend of sweet and spicy flavors, perfect for enhancing your meals or as a condiment for snacks. Made with ripe mangos, a variety of spices, and a touch of heat from red chile peppers, this chutney is sure to impress your taste buds!
Details
- Cuisine:indian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:17
- Views:4
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings240
Ingredients
- 6 cups
- 6 cups
- 3 cups
- 5, seeded and chopped
- 4 teaspoons
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 2, chopped
- 1 cup
- 1 cup
- 1/2 cup, chopped
- 3 cloves, chopped
- 16 cups
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Mango Chutney.
Step 1
Start by gathering all the ingredients for your delicious chutney.
Step 2
In a large saucepan, mix together the white sugar, brown sugar, distilled white vinegar, chopped chile peppers, and a blend of spices: ground allspice, ginger, nutmeg, cinnamon, cloves, and kosher salt.
Step 3
Bring this flavorful concoction to a boil and let it bubble away for about 30 minutes, filling your kitchen with a warm, inviting aroma.
Step 4
Next, add in the chopped onions, golden raisins, regular raisins, fresh ginger, and garlic.
Step 5
Keep the heat up and let it boil for another 30 minutes, stirring occasionally to ensure everything is well combined.
Step 6
Now it’s time to introduce the star of the show: the sliced mangos.
Step 7
If you’re feeling adventurous, toss in some sliced almonds for an extra crunch.
Step 8
Lower the heat and let the mixture simmer for 30 minutes, allowing all those wonderful flavors to meld together beautifully.
Step 9
Once your chutney is ready, carefully pack it into sterilized jars, filling them to about a quarter inch from the top.
Step 10
To get rid of any pesky air bubbles, gently run a clean knife or thin spatula around the inside of the jars.
Step 11
Wipe the rims with a damp paper towel to ensure a perfect seal, then place the lids on and screw the rings on tightly.
Step 12
Your homemade chutney is now ready to be enjoyed, whether as a delightful condiment or a thoughtful gift for friends and family!.