Gillian Wilson
@sparkgillw
Mango Habanero Sauce
A vibrant and zesty sauce made with fresh mango, seasoned rice wine vinegar, and a kick of heat from chili paste and Thai chiles. Perfect for drizzling over grilled meats, seafood, or as a dip for appetizers.
Details
- Cuisine:thai
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings2
Ingredients
- 3/4 cup
- 1/4 cup
- 1 lemon
- 1 clove
- 1 teaspoon
- 1/2 small
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Mango Habanero Sauce.
Step 1
In a mixing bowl, blend together finely minced mango, seasoned rice wine vinegar, zesty lemon juice, crushed garlic, hot chili paste, and minced Thai chile pepper.
Step 2
Once combined, cover the bowl and let it sit for 30 minutes, allowing the vibrant flavors to harmonize beautifully.
Step 3
After the resting period, fold in the freshly chopped cilantro, mixing thoroughly to create a delightful burst of taste before serving.
Step 4
This refreshing mango salsa is perfect for elevating your dishes or enjoying with crispy tortilla chips.