Spicy Mango Sweet Potato Chicken Dish

Follow our step-by-step guide on how to make Spicy Mango Sweet Potato Chicken Dish.

1. Step 1

   Start by placing your cubed sweet potatoes in a saucepan and covering them with water.

2. Step 2

   Bring the water to a boil, then reduce the heat and let them simmer for about 15 minutes, or until they’re tender.

3. Step 3

   Once they’re cooked, drain the sweet potatoes and set them aside for later.

4. Step 4

   While the sweet potatoes are cooking, grab a skillet and heat 2 tablespoons of vegetable oil over medium-high heat.

5. Step 5

   Add the cubed chicken to the skillet and cook it for about 5 minutes, or until it’s no longer pink in the center.

6. Step 6

   Once done, remove the chicken from the skillet and set it aside.

7. Step 7

   In the same skillet, toss in some minced garlic and sauté it for a few minutes until it becomes fragrant, filling your kitchen with a delicious aroma.

8. Step 8

   Next, pour in tamari soy sauce, 3/4 cup of water, honey, and a splash of hot sauce.

9. Step 9

   Bring this flavorful mixture to a gentle simmer.

10. Step 10

    Now it’s time to bring everything together! Add the cooked sweet potatoes, the chicken, cubed mango, and a sprinkle of crushed red pepper flakes to the skillet.

11. Step 11

    Stir everything well and let it cook until it’s heated through, allowing those vibrant flavors to meld beautifully.

12. Step 12

    For a perfect finishing touch, mix 1 tablespoon of cornstarch with a little warm water in a small bowl until smooth.

13. Step 13

    Stir this mixture into the skillet and cook until the sauce thickens, creating a luscious coating for your dish.

14. Step 14

    Enjoy the delightful blend of sweet and savory flavors in every bite!.