Mrs Danielle Morley
@iconmrs
Spicy Mexican Buffalo Wings with Fresh Salsa
These Spicy Mexican Buffalo Wings are marinated in a zesty blend of tomato sauce, coconut sugar, and spices, then baked to perfection. Topped with a fresh salsa made from tomatoes, onions, and jalapenos, they make for a delicious appetizer or party snack.
Details
- Cuisine:mexican
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:8
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings15
Ingredients
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- to taste
- 15
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Mexican Buffalo Wings with Fresh Salsa.
Step 1
In a large bowl, combine the tomato sauce, coconut sugar, cayenne pepper, chili sauce, ground cumin, ground coriander, ground black pepper, and salt. Mix well to create a marinade.
Step 2
Add the chicken wings to the marinade and toss until they are evenly coated. Cover the bowl and let the wings marinate in the refrigerator for 20 minutes.
Step 3
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place an oven-proof wire rack on top of the foil.
Step 4
Arrange the marinated chicken wings on the wire rack in a single layer.
Step 5
Bake the wings in the preheated oven for about 20 minutes, or until they are browned and crispy.
Step 6
While the wings are baking, prepare the salsa by combining diced tomatoes, chopped onions, cilantro, lemon juice, jalapeno, coconut sugar, and salt in a separate bowl. Mix well to combine.
Step 7
Once the wings are done, transfer them to a serving plate and generously pour the fresh salsa over the top. Serve immediately.