Spicy Mexican Minestrone Soup

Follow our step-by-step guide on how to make Spicy Mexican Minestrone Soup.

1. Step 1

   Start by shaping your pork sausage into firm, bite-sized meatballs, about half an inch in diameter.

2. Step 2

   In a spacious 4-quart saucepan, warm up some vegetable oil over medium-high heat.

3. Step 3

   Once the oil is shimmering, gently add the meatballs, cooking them until they’re beautifully browned on all sides.

4. Step 4

   When they’re ready, carefully remove the meatballs from the pan and let them drain on a paper towel to get rid of any excess fat.

5. Step 5

   Now, it’s time to create a flavorful base! Pour in the beef broth, diced tomatoes, picante sauce, and a sprinkle of garlic powder into the same saucepan.

6. Step 6

   Bring this delicious mixture to a lively boil, filling your kitchen with mouthwatering aromas.

7. Step 7

   Once boiling, stir in the cooked pasta shells and return the meatballs to the pot.

8. Step 8

   Lower the heat, cover the saucepan, and let everything simmer together for about 10 minutes, stirring occasionally to keep the flavors mingling.

9. Step 9

   After that, add in the thawed green beans and kidney beans, giving it a good stir.

10. Step 10

    Let it cook for another 10 minutes, or until the meatballs are fully cooked through and the pasta is perfectly tender.

11. Step 11

    For an extra touch of indulgence, feel free to sprinkle some cheese on top just before serving.

12. Step 12

    Enjoy this hearty dish that’s sure to warm your heart and satisfy your taste buds!.