Spicy Middle Eastern Zhug Sauce

Follow our step-by-step guide on how to make Spicy Middle Eastern Zhug Sauce.

1. Step 1

   Start by giving your flat-leaf parsley and cilantro a good wash, then gently pat them dry.

2. Step 2

   Next, remove the stems and toss the vibrant green leaves into your food processor.

3. Step 3

   To this fresh herb base, add a handful of ice cubes, a couple of green chiles for a kick, a few garlic cloves for depth, and the bright zing of lemon juice along with its zest.

4. Step 4

   Sprinkle in some ground cumin and coriander, and don’t forget a pinch of salt and pepper to enhance the flavors.

5. Step 5

   Now, drizzle in two tablespoons of extra-virgin olive oil, which will add richness to your sauce.

6. Step 6

   Blend everything together until you achieve a smooth, luscious paste.

7. Step 7

   If you find the mixture a bit thick, feel free to add a splash more olive oil until it reaches your preferred consistency.

8. Step 8

   Once your zhug sauce is beautifully blended, transfer it to a covered container and pop it in the fridge for at least an hour.

9. Step 9

   This resting time is essential as it allows all those wonderful flavors to meld together, creating a truly delicious condiment that you’ll want to slather on everything! Enjoy the vibrant taste of your homemade zhug sauce!.