Monique Arnold
@epicureepicuremon
Spicy Mint Limeade
A refreshing and zesty limeade infused with fresh mint and a hint of spice from jalapeno, perfect for hot summer days or any festive occasion.
Details
- Cuisine:other
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:3
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 4, juiced
- 1 cup
- 2 sprigs
- 1/2 gallon
- 1, sliced
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Mint Limeade.
Step 1
In a large pitcher, combine the freshly squeezed lime juice and sugar. Stir well until the sugar is completely dissolved.
Step 2
Add the mint sprigs to the pitcher. Use a wooden spoon to gently mash the mint, releasing its aromatic oils into the mixture.
Step 3
Pour in the water and stir until everything is well mixed.
Step 4
Add the sliced jalapeno pepper to the pitcher for a spicy kick. Stir to combine.
Step 5
Cover the pitcher with a lid and refrigerate for at least 8 hours, or overnight, to allow the flavors to meld.