Spicy Miso Chow Mein Noodles Dish

Follow our step-by-step guide on how to make Spicy Miso Chow Mein Noodles Dish.

1. Step 1

   Start by bringing a large pot of water to a rolling boil.

2. Step 2

   Once it's bubbling, add the chow mein noodles and cook them according to the package instructions until they reach that perfect al dente texture, which usually takes about 4 to 5 minutes.

3. Step 3

   After cooking, drain the noodles and set them aside, letting them rest while you prepare the delicious sauce.

4. Step 4

   In a spacious skillet, melt a generous pat of butter over medium heat.

5. Step 5

   As the butter begins to sizzle, toss in the minced garlic along with a whole red Thai chili pepper.

6. Step 6

   Stir this fragrant mixture for about 1 to 2 minutes, allowing the aromas to fill your kitchen and whet your appetite.

7. Step 7

   Next, finely chop the remaining chili pepper and add it to the skillet.

8. Step 8

   This will give your dish an extra kick! Stir in the miso paste, breaking it down as you mix it into the buttery goodness.

9. Step 9

   Now, it’s time to create a creamy sauce.

10. Step 10

    Pour in the low-fat milk, heavy cream, and a splash of Sriracha sauce.

11. Step 11

    Keep stirring as the mixture simmers, allowing it to thicken beautifully over the next 3 to 5 minutes.

12. Step 12

    Don’t forget to remove and discard the whole chili pepper at this stage; it’s done its job of infusing flavor! Once your sauce is ready, gently fold in the cooked chow mein noodles, making sure each strand is coated in that luscious sauce.

13. Step 13

    To serve, divide the noodles among six inviting dishes and finish with a sprinkle of everything bagel seasoning for that delightful crunch and flavor.

14. Step 14

    Enjoy your meal, and savor the comforting blend of creamy, spicy, and savory notes in every bite!.