Spicy Mongolian Beef Stir-Fry

Follow our step-by-step guide on how to make Spicy Mongolian Beef Stir-Fry.

1. Step 1

   Start by grabbing a large bowl and whisk together the soy sauce, hoisin sauce, sesame oil, sugar, minced garlic, and red pepper flakes if you like a little heat.

2. Step 2

   Once your marinade is ready, add the thinly sliced beef, making sure each piece is well coated.

3. Step 3

   Cover the bowl and let it chill in the refrigerator for at least an hour, or even better, overnight to really soak up those delicious flavors.

4. Step 4

   When you're ready to cook, heat some peanut oil in a wok or a large nonstick skillet over high heat.

5. Step 5

   Toss in the sliced green onions and stir-fry them for about 5 to 10 seconds until they release a wonderful aroma.

6. Step 6

   Now, take the beef out of the marinade (don’t forget to discard the marinade) and add it to the wok with the fragrant green onions.

7. Step 7

   Stir-fry the beef for about 5 minutes, watching as it transforms from pink to a beautiful brown.

8. Step 8

   This is where the magic happens, and your kitchen will start to smell amazing! Enjoy the process and savor the delicious meal you’re creating!.