Spicy Oatmeal Raisin Cookies

Follow our step-by-step guide on how to make Spicy Oatmeal Raisin Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking those cookies to golden perfection. In a mixing bowl, combine the all-purpose flour, white whole wheat flour, baking soda, ground cinnamon, ground cloves, and salt. Give it a good stir to blend all those dry ingredients together. Now, in a large bowl, beat the softened butter along with the light brown sugar and white sugar using an electric mixer until the mixture is smooth and creamy. This is where the magic begins! Next, add the eggs one at a time, making sure each egg is fully incorporated before adding the next. With the last egg, mix in the vanilla extract for that delightful aroma. Gradually mix in the flour mixture until just combined; you want to keep it light and fluffy. Now, fold in the rolled oats and raisins gently, ensuring they are evenly distributed throughout the dough. It’s time to shape your cookies! Roll the dough into walnut-sized balls and place them about 2 inches apart on ungreased baking sheets. Pop them into your preheated oven and bake for about 10 to 12 minutes, or until they are light and golden. Once baked, let them cool on the baking sheet for about 2 minutes before transferring them to a wire rack to cool completely. These cookies are best stored in an airtight container, where they’ll stay fresh and delicious for days! Enjoy your homemade treats!