Gillian Wilson
@sparkgillw
Spicy Oven-Baked Steak Fries
These Spicy Oven-Baked Steak Fries are a delicious and crispy side dish, perfect for any meal or as a snack. Coated in olive oil and a fiery blend of cayenne pepper, salt, and black pepper, these fries are baked to golden perfection, offering a satisfying crunch with every bite.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:9
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 4 large
- 1/4 cup
- 3 tablespoons
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Oven-Baked Steak Fries.
Step 1
Start by preheating your oven to a toasty 425°F (220°C), setting the stage for perfectly crispy potato wedges.
Step 2
While the oven warms up, grab some fresh potatoes and slice them in half lengthwise.
Step 3
Then, cut each half into thin wedges, creating bite-sized pieces that will roast beautifully.
Step 4
In a large mixing bowl, combine the potato wedges with a generous drizzle of olive oil, a sprinkle of cayenne pepper for a little kick, and a dash of salt and black pepper.
Step 5
Give everything a good toss, ensuring each wedge is well-coated in that flavorful mixture.
Step 6
Next, spread the seasoned wedges out in a single layer on a large baking sheet, making sure they have enough space to crisp up without overlapping.
Step 7
Once your oven is ready, pop the baking sheet inside and let the magic happen! Bake those wedges for about 30 to 45 minutes, flipping them halfway through to ensure they turn golden brown and crispy all over.
Step 8
The aroma wafting through your kitchen will be irresistible, and soon enough, you’ll have a delicious batch of homemade potato wedges that are perfect for snacking or as a side dish.
Step 9
Enjoy every crunchy bite!.