Katie Hill
@kathill
Spicy Paprika Baked Pork Chops
These Spicy Paprika Baked Pork Chops are a flavorful and easy-to-make dish, perfect for a weeknight dinner. The combination of spices creates a delicious crust that keeps the pork juicy and tender. Serve with your favorite sides for a complete meal!
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings6
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 6
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Paprika Baked Pork Chops.
Step 1
Start by gathering all the essential ingredients for your delicious pork chop recipe.
Step 2
Preheat your oven to a sizzling 450°F (230°C) to ensure a perfect cook.
Step 3
In a wide, shallow bowl, blend together paprika, sugar, salt, black pepper, garlic powder, onion powder, and a hint of cayenne pepper to create a flavorful spice mix.
Step 4
Take each pork chop and generously coat it in the spice blend, making sure every side is covered in that mouthwatering seasoning.
Step 5
Lay the seasoned pork chops on a baking sheet in a single layer, allowing them space to cook evenly.
Step 6
Slide the baking sheet into the preheated oven and let the pork chops bake for about 20 minutes, or until they are beautifully golden and no longer pink in the center.
Step 7
For the best results, use an instant-read thermometer to ensure the internal temperature reaches a safe 145°F (63°C).
Step 8
Enjoy the savory aroma as your kitchen fills with the scent of perfectly baked pork chops, ready to be savored!.