Dorothy Hood
@yhtorodho
Spicy Peach Slaw
A refreshing and zesty coleslaw that combines the sweetness of peaches with a spicy kick, perfect for summer barbecues or as a side dish for any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:7
Recipe Information
- Prep time30 min.
- Total time30 min.
- Servings6
Ingredients
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1/2, juiced
- 1 1/2 teaspoons
- 1/2 teaspoon
- 1 pinch, or to taste
- to taste
- 4 cups, shredded
- 2, diced
- 4 teaspoons, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Peach Slaw.
Step 1
In a mixing bowl, blend together mayonnaise, rice vinegar, Asian chile pepper sauce, vegetable oil, lemon juice, Dijon mustard, and sugar until the mixture is silky and harmonious.
Step 2
Season the dressing with a pinch of cayenne pepper and salt to elevate the flavors.
Step 3
In a spacious bowl, combine shredded cabbage, diced peaches, and three teaspoons of finely chopped chives.
Step 4
Gently toss these vibrant ingredients until they are beautifully intertwined.
Step 5
Drizzle the dressing over the cabbage and peach medley, stirring gently to ensure every bite is coated in that luscious dressing.
Step 6
Cover the coleslaw with plastic wrap and let it chill in the refrigerator for about 30 minutes, allowing the flavors to meld and the cabbage to soften just a touch.
Step 7
Before serving, take a moment to taste and adjust the seasoning if needed, then give it another gentle mix and finish with a sprinkle of the remaining teaspoon of chives for a fresh touch.
Step 8
Enjoy this delightful coleslaw as a refreshing side that perfectly balances sweetness and crunch.