Crystal Frazier
@cryfraumami
Spicy Peach-Habanero Jam
This Spicy Peach-Habanero Jam combines the sweetness of fresh peaches with the fiery kick of habanero peppers, creating a unique and flavorful spread perfect for toast, sandwiches, or as a glaze for meats. The addition of whiskey adds depth to the flavor, making it a delightful treat for adventurous palates.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:9
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings32
Ingredients
- 2 pounds, peeled, pitted, and diced
- 5, seeded and minced
- 4 cups
- 1 cup
- 3 fluid ounces
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Peach-Habanero Jam.
Step 1
In a large pot, combine the diced peaches, minced habanero peppers, white sugar, brown sugar, whiskey, cider vinegar, lemon juice, and white vinegar. Allow the mixture to sit at room temperature for 1 hour to let the flavors meld.
Step 2
After an hour, bring the mixture to a boil over medium heat. Cook for 20 to 25 minutes, stirring occasionally. To check for doneness, drop a teaspoon of the jam onto a plate. If it thickens and doesn't run, it's ready. If it runs, continue cooking for an additional 5 minutes.
Step 3
Once done, ladle the hot jam into the sterilized jars, leaving some space at the top. Wipe the rims of the jars to ensure a good seal, then seal them tightly. Allow the jars to cool to room temperature before refrigerating. Enjoy your homemade jam!