Mrs Victoria Peacock
@mrvict
Spicy Peanut Cilantro Dip
A creamy and zesty dip made with peanut butter, fresh cilantro, and a kick of spice, perfect for snacks or as a spread.
Details
- Cuisine:asian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings16
Ingredients
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 4 cloves
- 10 sprigs
- 2 teaspoons
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Peanut Cilantro Dip.
Step 1
To create a deliciously creamy peanut dip, start by adding chunky peanut butter, peanut oil, red wine vinegar, soy sauce, and fresh lemon juice to your food processor.
Step 2
Blend these ingredients together until you achieve a smooth and well-combined mixture that smells heavenly.
Step 3
Next, introduce minced garlic, chopped cilantro, crushed red pepper flakes, and minced ginger into the mix.
Step 4
Pulse everything together until all the flavors meld beautifully and the dip reaches a delightful creamy consistency.
Step 5
Once your dip is ready, transfer it to a charming serving bowl, cover it up, and let it chill in the refrigerator for at least 30 minutes.
Step 6
This resting time is essential as it allows the flavors to deepen and develop, making every bite a burst of deliciousness.
Step 7
When you're ready to serve, you'll have a vibrant, flavorful dip that’s perfect for sharing with friends and family.
Step 8
Enjoy!.