Spicy Peanut Ramen Noodles

Follow our step-by-step guide on how to make Spicy Peanut Ramen Noodles.

1. Step 1

   Start by grabbing a mixing bowl and combine creamy peanut butter, ginger paste, chili oil, apricot preserves, balsamic vinegar, minced garlic, soy sauce, sesame oil, chili powder, and crushed red pepper.

2. Step 2

   Give it a good stir until the sauce is smooth and beautifully blended, creating a delightful aroma that will make your taste buds tingle.

3. Step 3

   Next, take a saucepan and bring water to a rolling boil over medium-high heat.

4. Step 4

   Once boiling, toss in the ramen noodles and cook them for about three minutes, stirring occasionally.

5. Step 5

   You want them tender but still with a bit of bite, so don’t forget to discard that flavor packet that comes with the noodles—this dish is all about your homemade sauce! After the noodles are cooked to perfection, drain them and add them right into the bowl with your luscious sauce.

6. Step 6

   Toss everything together until the noodles are generously coated in that rich, spicy goodness.

7. Step 7

   For the finishing touch, serve your spicy peanut ramen topped with a sprinkle of chopped unsalted peanuts, adding a delightful crunch and extra flavor.

8. Step 8

   Dive in and enjoy every delicious bite of your creation!.