Spicy Peanut Shrimp Noodles

Follow our step-by-step guide on how to make Spicy Peanut Shrimp Noodles.

1. Step 1

   To start your delicious shrimp dish, grab a large pan or skillet and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion, minced garlic, and a sprinkle of red pepper flakes.

3. Step 3

   Sauté this fragrant mixture for about 2 to 3 minutes, just until the garlic turns a lovely golden brown.

4. Step 4

   Next, add the thawed shrimp to the pan, stirring frequently as they cook.

5. Step 5

   You’ll know they’re ready when they start to firm up, which should take around 5 minutes.

6. Step 6

   Now it’s time to elevate the flavors! Stir in the fire-roasted diced tomatoes, creamy peanut butter, and a spoonful of red chile paste.

7. Step 7

   Bring this vibrant mixture to a gentle boil, then lower the heat and let it simmer for about 20 minutes.

8. Step 8

   This will allow the sauce to thicken beautifully and develop rich flavors.

9. Step 9

   While the sauce is bubbling away, prepare the wide rice noodles.

10. Step 10

    Place them in a large bowl and cover them with hot water, letting them soak for about 15 minutes until they’re nice and soft.

11. Step 11

    Once they’re ready, drain and rinse the noodles thoroughly to remove any excess starch.

12. Step 12

    Now, it’s time to serve! Divide the softened noodles onto individual plates and generously ladle the shrimp sauce over the top.

13. Step 13

    For a finishing touch, garnish each plate with a sprinkle of fresh chopped cilantro, a dollop of creamy Greek yogurt, and a handful of crunchy chopped peanuts.

14. Step 14

    Enjoy this delightful dish that’s bursting with flavor and sure to impress your family and friends!.