Spicy Pear Relish

Follow our step-by-step guide on how to make Spicy Pear Relish.

1. Step 1

   Start by placing your fresh pears in a large stockpot and covering them with water.

2. Step 2

   Bring the water to a boil and let the pears cook until they’re tender, which should take about 20 minutes.

3. Step 3

   Once they’re soft, drain the pears and set them aside to cool.

4. Step 4

   When they’re cool enough to handle, peel, core, and chop them into coarse pieces.

5. Step 5

   Next, it’s time to blend the flavors! In batches, add the chopped pears, along with onions, green bell peppers, and jalapeño peppers, to your food processor.

6. Step 6

   Pulse until everything is finely chopped, then transfer this vibrant mixture, including any juice, to a large pot.

7. Step 7

   Now, let’s add some zing! Pour in apple cider vinegar, sprinkle in white sugar, add prepared mustard, and season with salt.

8. Step 8

   Stir everything together until it’s well combined.

9. Step 9

   Bring this delightful concoction to a boil, then reduce the heat to medium-low and let it simmer for about an hour.

10. Step 10

    This is where the magic happens—the relish will thicken and the flavors will meld beautifully.

11. Step 11

    While that simmers, it’s important to prepare your canning jars.

12. Step 12

    Sterilize them by boiling both the jars and lids in water for at least five minutes.

13. Step 13

    Once your relish is ready, pack it into the hot sterilized jars, leaving about a quarter-inch of space at the top.

14. Step 14

    To ensure a good seal, use a knife or thin spatula to remove any air bubbles, and wipe the rims of the jars with a damp paper towel to clear away any residue.

15. Step 15

    Place the lids on top and screw on the rings snugly.

16. Step 16

    Now, let’s get those jars processed! In a large stockpot, place a rack at the bottom and fill it halfway with water.

17. Step 17

    Bring the water to a boil, then carefully lower the jars into the pot, making sure they’re spaced about two inches apart.

18. Step 18

    Add more boiling water until it covers the jars by at least an inch.

19. Step 19

    Bring the water back to a rolling boil, cover the pot, and process the jars for about 20 minutes, or according to the recommended time for your area.

20. Step 20

    After processing, carefully remove the jars from the pot and let them rest on a clean surface, spaced several inches apart, for 12 to 24 hours.

21. Step 21

    To check if they’ve sealed properly, press the center of each lid—if it doesn’t pop back, you’re in good shape! Once they’ve cooled completely, remove the rings and store your delicious homemade relish in a cool, dark place.

22. Step 22

    Enjoy the satisfaction of your hard work and the delightful flavors you’ve created!.