Suzanne Mcneil
@su_mc64
Spicy Pepper Jelly Glazed Pork Tenderloin
This Spicy Pepper Jelly Glazed Pork Tenderloin is a delightful dish that combines the heat of chili powder and black pepper with the sweetness of hot pepper jelly. Perfectly roasted to juicy perfection, this dish is sure to impress at any dinner table.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings4
Ingredients
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1
- 1/4 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Pepper Jelly Glazed Pork Tenderloin.
Step 1
Begin by preheating your oven to a sizzling 450°F (230°C).
Step 2
In a small bowl, blend together chili powder, black pepper, ground cumin, and salt until well combined.
Step 3
Generously rub this aromatic spice mix over every inch of the pork tenderloin, ensuring it’s fully coated.
Step 4
Next, place the seasoned tenderloin in a shallow roasting pan, ready for its flavorful transformation.
Step 5
Roast the tenderloin in the preheated oven for approximately 30 minutes, or until the center is no longer pink; a trusty instant-read thermometer should register 150°F (65°C).
Step 6
While the pork is roasting, melt hot pepper jelly and balsamic vinegar together in a saucepan over low heat, stirring until the jelly is fully liquefied, which should take about 1 to 2 minutes.
Step 7
Once the tenderloin is perfectly roasted, brush the warm pepper jelly mixture over it, then return it to the oven for an additional 5 minutes, allowing the glaze to heat through.
Step 8
After this final touch, remove the pork from the oven and let it rest for 5 minutes before slicing into tender, juicy pieces.
Step 9
Enjoy the delightful blend of spices and sweetness in every bite!.