Spicy Peri Peri Chicken Livers

Follow our step-by-step guide on how to make Spicy Peri Peri Chicken Livers.

1. Step 1

   Start by warming a generous splash of olive oil in a skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your chopped onion and let it sauté until it turns soft and translucent, which should take about 5 to 7 minutes.

3. Step 3

   Now, let’s turn up the heat! Crank it to high and sprinkle a pinch of cayenne pepper over the onions.

4. Step 4

   Give it a quick stir for about 10 seconds to awaken those vibrant flavors.

5. Step 5

   Next, gently add the rinsed and trimmed chicken livers to the skillet.

6. Step 6

   Season them with a sprinkle of salt and a dash of black pepper.

7. Step 7

   Stir frequently as they cook, keeping an eye on them until they’re no longer pink in the center and the juices run clear—this should take around 10 minutes.

8. Step 8

   To ensure they’re perfectly cooked, an instant-read thermometer should show at least 165°F (74°C).

9. Step 9

   Once they’re done, take the skillet off the heat and carefully pour in some brandy over the livers.

10. Step 10

    Grab a wooden spoon and scrape up those delicious browned bits from the bottom of the pan, mixing them into the livers for an extra burst of flavor.

11. Step 11

    Serve your dish immediately and enjoy the rich, savory goodness!.