Lindsey Mckinney
@mckinneysoullindsey
Spicy Pickled Bologna
This Spicy Pickled Bologna recipe is a zesty and flavorful way to enjoy bologna. The combination of vinegar, jalapeños, and hot pepper sauce creates a deliciously tangy and spicy treat that is perfect for snacking or as a party appetizer. Allow the bologna to pickle for at least 3 days for the best flavor, but for optimal taste, let it sit for 90 days!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings10
Ingredients
- 2 pounds
- 4 cups
- 1, chopped
- 1 cup
- 1 (4.5 ounce) can
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Pickled Bologna.
Step 1
Start by placing your peeled and sliced bologna into a large, sealable jar, creating a cozy home for the flavors to meld.
Step 2
In a saucepan, mix together vinegar, chopped onion, water, diced pickled jalapeño peppers, a splash of hot pepper sauce, and a pinch of salt.
Step 3
Heat this vibrant concoction over medium heat, stirring occasionally until the salt fully dissolves and the mixture reaches a rolling boil.
Step 4
Once bubbling, carefully pour the steaming mixture over the bologna in the jar, ensuring every piece is fully submerged in the tangy goodness.
Step 5
Seal the jar tightly and let it rest at room temperature for a minimum of three days, allowing the bologna to soak up all those delicious flavors.
Step 6
For optimal taste, give the jar a gentle shake each day, and let the bologna pickle for up to 90 days before indulging in this savory treat.
Step 7
Enjoy the journey of flavors as they develop over time!.