Zesty Pickled Cauliflower

Follow our step-by-step guide on how to make Zesty Pickled Cauliflower.

1. Step 1

   To start your pickling adventure, grab a saucepan and mix together water, seasoned rice vinegar, white sugar, kosher salt, and a pinch of ground turmeric.

2. Step 2

   Set the heat to low and stir occasionally, watching as the sugar and salt dissolve into a beautiful brine—this should take about five minutes.

3. Step 3

   Once everything is well combined, take the saucepan off the heat and let the brine cool down a bit.

4. Step 4

   While the brine is cooling, take your cauliflower florets and place them in a bowl.

5. Step 5

   Sprinkle them generously with kosher salt and let them sit for about 30 minutes.

6. Step 6

   This step is crucial as it helps draw out excess moisture, ensuring your pickles have the perfect crunch.

7. Step 7

   After half an hour, give the cauliflower a good rinse under cold water to wash away the salt.

8. Step 8

   Now it’s time to pack your jars! Tightly fill three pint-sized jars with the cauliflower florets, and don’t forget to layer in some vibrant chile peppers, aromatic garlic cloves, and a few black peppercorns for that extra kick.

9. Step 9

   Once your jars are filled to the brim, pour the cooled brine over the vegetables, making sure they are completely submerged in that flavorful liquid.

10. Step 10

    Seal each jar with a lid and pop them in the refrigerator.

11. Step 11

    For the best flavor, let your cauliflower marinate for 2 to 3 days, but trust me, it will reach its peak deliciousness after about a week.

12. Step 12

    Enjoy the anticipation as you wait for your homemade pickles to develop their tangy goodness!.