Jessica Mendoza
@famejessica
Spicy Pickled Eggs with Yellow Peppers
A tangy and spicy twist on traditional pickled eggs, infused with the vibrant flavors of hot yellow peppers. Perfect as a snack or appetizer, these eggs are sure to impress your guests!
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1 (12 ounce) jar
- 1 1/2 cups
- 1 cup
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 8
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Pickled Eggs with Yellow Peppers.
Step 1
Begin by gathering your ingredients and a clean 1/2 gallon mason jar or container. This is where the magic will happen!
Step 2
In your jar, combine the hot yellow peppers along with their brine, water, white wine vinegar, pickling spice, sugar, salt, and ground turmeric. Stir everything together until well mixed. The vibrant colors and aromas will start to fill the air!
Step 3
Next, gently add the peeled hard-boiled eggs into the pepper mixture. Make sure they are fully submerged in the brine for maximum flavor infusion.
Step 4
Seal the container tightly, and place it in the refrigerator. Now, here comes the hardest part: waiting! Allow the eggs to pickle for at least 2 days. The longer they sit, the more flavorful they become, so if you can resist, let them marinate for a week for an extra kick!
Step 5
Once ready, take a moment to admire your creation. Serve these spicy pickled eggs as a zesty snack, a unique appetizer, or even as a bold addition to salads. Enjoy the burst of flavor with every bite!
How to Serve
These spicy pickled eggs are perfect as a snack, appetizer, or a unique addition to salads. Serve them chilled straight from the jar or sliced on a platter for a colorful presentation!
How to Store
Store the pickled eggs in the refrigerator in their brine. They can last for several weeks, but the flavor will continue to develop over time. Just make sure they stay submerged in the brine to maintain their taste and texture!