Paula Ferrell
@sunsetpaulf
Zesty Pickled Green Beans
These Spicy Pickled Green Beans are a zesty and crunchy addition to any meal or snack. Perfectly seasoned with garlic, dill, and a kick of heat, they are easy to make and can be stored for later enjoyment. Ideal for those who love a bit of spice in their pickles!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings24
Ingredients
- 2 cups
- 2 cups
- 2 tablespoons
- 6 cloves
- 3 teaspoons
- 1 1/2 teaspoons
- 3/4 teaspoon
- 2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Pickled Green Beans.
Step 1
Begin by carefully examining three pint-sized jars for any cracks and inspecting the rings for rust.
Step 2
Discard any jars that show signs of damage.
Step 3
Place the jars on a rack and immerse them in a large pot filled with water.
Step 4
Cover the pot and bring the water to a vigorous boil, then lower the heat to keep the jars warm until you’re ready to fill them.
Step 5
In a saucepan, mix together apple cider vinegar, water, and pickling salt, bringing this blend to a boil.
Step 6
Take one jar from the canning pot and add 2 crushed garlic cloves, 1 teaspoon of dill seed, 1/2 teaspoon of crushed red pepper, and 1/4 teaspoon of cayenne pepper.
Step 7
Firmly pack the jar with trimmed green beans, ensuring to leave about 1/2 inch of space at the top.
Step 8
Gradually pour the hot brine over the beans, maintaining that same 1/2 inch of headspace.
Step 9
Use a clean wooden chopstick to gently release any trapped air bubbles.
Step 10
If necessary, add more beans or brine to keep the headspace consistent.
Step 11
Repeat this filling process for the remaining jars.
Step 12
Wipe the rims of each jar to ensure a clean seal, then place the lids and bands on top, tightening them just enough to secure.
Step 13
Return the jars to the canning pot, cover, and bring the water back to a rolling boil.
Step 14
Process the jars for 10 minutes.
Step 15
Once the time is up, turn off the heat and carefully remove the pot lid.
Step 16
Allow the jars to sit in the cooling water for 5 minutes to promote a proper vacuum seal.
Step 17
Gently transfer the jars to a folded kitchen towel or a wooden cutting board to cool completely.
Step 18
After they have cooled, check the seals before storing them away.
Step 19
Enjoy the satisfaction of your homemade pickled green beans, a delightful addition to any meal!.