Spicy Pickled Jalapeno Potato Salad

Follow our step-by-step guide on how to make Spicy Pickled Jalapeno Potato Salad.

1. Step 1

   Begin by placing cubed red potatoes into a spacious pot and covering them with salted water.

2. Step 2

   Bring the water to a vigorous boil, then lower the heat to medium-low, allowing the potatoes to simmer until they reach a tender state, which should take about 10 minutes.

3. Step 3

   Once cooked, drain the potatoes and let them cool for 15 to 20 minutes.

4. Step 4

   In a large mixing bowl, combine the cooled potatoes with chopped hard-boiled eggs, diced sweet onion, chopped celery, and sliced green onions for a delightful crunch.

5. Step 5

   In a separate bowl, whisk together light mayonnaise, chopped pickled jalapenos, their juice, ground cumin, ground black pepper, and salt until the mixture is smooth and well blended.

6. Step 6

   Pour this creamy concoction over the potato mixture, gently folding everything together to ensure an even distribution of flavors.

7. Step 7

   Cover the salad and let it chill in the refrigerator for at least 3 hours, or ideally overnight, allowing the ingredients to harmonize and create a deliciously refreshing dish.

8. Step 8

   Enjoy the burst of flavors that come together in this delightful potato salad, perfect for any gathering or a simple family meal.