Susan Watts
@susanw
Spicy Pickled Jalapeños and Carrots
This vibrant and tangy recipe for Spicy Pickled Jalapeños and Carrots is perfect for adding a kick to your meals. The combination of fresh jalapeños, crunchy carrots, and zesty red onion creates a deliciously spicy condiment that can elevate sandwiches, tacos, and salads. Quick to prepare and packed with flavor, these pickles are a must-try for any spice lover!
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings12
Ingredients
- 1 1/2 cups
- 1/4 cup
- 10
- 2 cups
- 1/2
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Pickled Jalapeños and Carrots.
Step 1
Begin by pouring distilled white vinegar and white sugar into a saucepan.
Step 2
Place the saucepan over medium heat, stirring gently until the sugar completely dissolves and the mixture comes to a lively boil.
Step 3
Next, introduce the sliced jalapeños, carrots, and red onion to the bubbling concoction, stirring well to ensure everything is evenly coated.
Step 4
Once combined, remove the saucepan from the heat and allow the vibrant mixture to rest for an hour, letting the flavors harmonize beautifully.
Step 5
After it has cooled, carefully transfer the pickled vegetables into a jar or airtight container.
Step 6
Store them in the refrigerator until you're ready to enjoy.
Step 7
These tangy delights can be savored at room temperature or chilled, adding a zesty kick to any meal.