Elizabeth Alexander
@elichicale
Pineapple Hot Sauce
A sweet and tangy sauce made with crushed pineapple, orange juice, and a hint of ginger, perfect for drizzling over grilled meats or as a dip for snacks.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings24
Ingredients
- 1 (20 ounce) can, drained with syrup reserved
- 1 tablespoon
- 1 teaspoon
- 3/4 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Pineapple Hot Sauce.
Step 1
Start by grabbing a medium bowl and combine your drained crushed pineapple, cornstarch, and a sprinkle of ground ginger.
Step 2
This delightful mix will set the stage for a delicious sauce.
Step 3
Now, gently pour in just enough of the reserved pineapple juice to create a smooth and creamy blend—think of it as a tropical hug for your ingredients.
Step 4
Next, take a medium saucepan and over medium heat, combine the vibrant orange juice with the sweet maple syrup.
Step 5
Stir this mixture lovingly for about five minutes, watching as it transforms into a clear, slightly thickened syrup that smells heavenly.
Step 6
Once you’ve reached that perfect consistency, it’s time to introduce your pineapple mixture to the saucepan.
Step 7
Stir frequently and let them mingle for about 15 minutes, allowing the flavors to meld beautifully and the sauce to thicken to your desired richness.
Step 8
Enjoy the process and savor the delightful aroma filling your kitchen!.