Spicy Asparagus Potato Soup

Follow our step-by-step guide on how to make Spicy Asparagus Potato Soup.

1. Step 1

   To start your delicious soup, grab a large soup pot and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped celery, carrot, onion, jalapeño, and garlic.

3. Step 3

   Sauté these vibrant veggies for about five minutes, stirring occasionally, until the onion becomes soft and fragrant.

4. Step 4

   Next, add the cubed potatoes to the pot and pour in enough water to cover them completely.

5. Step 5

   Stir in the beef bouillon, and let the mixture come to a lively boil, which should take around five minutes.

6. Step 6

   When it’s bubbling away, reduce the heat and let it simmer gently for about 40 minutes, or until the potatoes and carrots are tender and ready to shine.

7. Step 7

   Once they’re cooked to perfection, take the pot off the heat and use a hand blender to puree the soup until it’s beautifully creamy.

8. Step 8

   Now, return the pot to the stove and add in the asparagus, bringing the soup back to a boil.

9. Step 9

   Cook for an additional five minutes, just until the asparagus is tender yet still has a delightful crunch.

10. Step 10

    Finally, season your soup with a sprinkle of salt and a dash of ground black pepper to taste, and get ready to serve up a warm bowl of comfort that’s sure to please! Enjoy every spoonful of this hearty creation!.