Ms Sian Barnes
@cookmss
Spicy Pulled Pork Stew
This hearty and flavorful Spicy Pulled Pork Stew is a perfect way to use up leftover pulled pork. Packed with vibrant vegetables, beans, and spices, it's a comforting dish that warms you up on chilly days. Top it off with cheese and fresh herbs for an extra burst of flavor!
Details
- Cuisine:mexican
- Diet:gluten-free
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:23
- Views:5
Recipe Information
- Prep time35 min.
- Cook time55 min.
- Total time90 min.
- Servings16
Ingredients
- 2 tablespoons
- 8
- 1 large
- 1 large
- 1 medium
- 1/2 large
- 5 cloves
- 8 cups
- 2 (28 ounce) cans
- 1 (28 ounce) can
- 8 cups
- 3 (15 ounce) cans
- 2 (16 ounce) cans
- 4 tablespoons
- 3 tablespoons
- 1 tablespoon
- 2 (1.41 ounce) packages
- 1 pinch
- to taste
- to taste
- 1 (8 ounce) package (Optional)
- 1 bunch (Optional)
- 3 (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Pulled Pork Stew.
Step 1
Begin by warming olive oil in a spacious stockpot over medium-low heat.
Step 2
Introduce sliced jalapeños, vibrant red and yellow bell peppers, along with white and red onions, and minced garlic.
Step 3
Sauté these colorful vegetables for about five minutes, stirring occasionally, until they soften and release their delightful aromas.
Step 4
Next, pour in the chicken stock, diced tomatoes with their juice, and rich tomato puree, stirring thoroughly to blend all the flavors.
Step 5
Raise the heat to bring the mixture to a lively boil, then reduce it to a gentle simmer.
Step 6
Now, add in the tender pulled pork, rinsed black beans, and drained corn.
Step 7
Season your stew with a medley of ground cumin, chili powder, chipotle powder, sazon seasoning, and a pinch of cayenne pepper if you crave extra heat, along with salt and black pepper to taste.
Step 8
Stir everything together, allowing the stew to simmer for about 45 minutes, stirring occasionally, until it thickens to your liking.
Step 9
When ready to serve, ladle the hearty stew into bowls and top with a sprinkle of grated Cheddar cheese, fresh chopped cilantro, and sliced scallions for a burst of flavor and color.
Step 10
Enjoy this comforting dish that warms both the heart and the soul!.