Bethany Fleming MD
@radiancefleming
Spicy Raspberry Balsamic Vinaigrette
A zesty and flavorful dressing that combines the sweetness of raspberry preserves with the tanginess of balsamic vinegar, perfect for drizzling over salads or as a marinade.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings6
Ingredients
- 1/2 cup
- 1/4 cup
- 1 tablespoon
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Raspberry Balsamic Vinaigrette.
Step 1
Start by grabbing a mixing bowl and pour in the olive oil, balsamic vinegar, sesame oil, and raspberry preserves.
Step 2
Sprinkle in some salt, onion powder, black pepper, cayenne pepper, and dry mustard for a delightful kick.
Step 3
Now, take a whisk and blend everything together until the mixture becomes thick and smooth, creating a beautiful harmony of flavors.
Step 4
Once you’ve achieved that perfect consistency, cover the bowl with plastic wrap and pop it in the refrigerator.
Step 5
Let it chill for at least an hour; this waiting time is essential as it allows all those delicious flavors to meld together, making your dish even more irresistible.
Step 6
Enjoy the anticipation as the aromas develop, and get ready to elevate your meal with this fantastic dressing!.