Zesty Spicy Pickles

Follow our step-by-step guide on how to make Zesty Spicy Pickles.

1. Step 1

   Begin by heating a saucepan over medium heat and combine water, white vinegar, pickling salt, whole Tellicherry peppercorns, yellow mustard seeds, brown mustard seeds, white sugar, and crushed red pepper flakes.

2. Step 2

   Stir the mixture gently, allowing it to simmer until the sugar and salt dissolve completely, which should take about 5 to 7 minutes.

3. Step 3

   Once dissolved, remove the saucepan from the heat and let the brine cool for around 30 minutes.

4. Step 4

   While the brine cools, prepare your pickling cucumbers by slicing them into uniform spears and packing them snugly into a large-mouthed 1-liter glass jar.

5. Step 5

   Next, layer in sliced white onion, fresh dill sprigs, and slightly crushed garlic for added flavor.

6. Step 6

   When the brine has cooled to room temperature, pour it over the cucumbers, ensuring they are fully submerged.

7. Step 7

   Seal the jar tightly with a lid and place it in the refrigerator.

8. Step 8

   For the best flavor infusion, allow the pickles to marinate for at least 24 hours before indulging in their tangy goodness.

9. Step 9

   For an extra kick, consider adding a few slices of jalapeño or a dash of your favorite hot sauce to the brine.

10. Step 10

    Enjoy your homemade pickles as a zesty snack or a delightful addition to sandwiches!.