Spicy Roast Beef Sliders with Flavorful Sauce

Follow our step-by-step guide on how to make Spicy Roast Beef Sliders with Flavorful Sauce.

1. Step 1

   Begin by preheating your oven to a cozy 300°F (150°C).

2. Step 2

   While the oven warms up, take your roast beef and chop it into crumbly pieces, allowing for a delightful texture in every bite.

3. Step 3

   In a medium saucepan, combine beef consomme, diced jalapeno, Worcestershire sauce, salt, and pepper over medium heat.

4. Step 4

   Stir the mixture gently until it reaches a simmer, filling your kitchen with enticing aromas.

5. Step 5

   Next, introduce the chopped roast beef to the saucepan, lowering the heat to medium-low.

6. Step 6

   Let it simmer for 1 to 2 minutes, just enough time for the flavors to meld and the beef to warm through.

7. Step 7

   Gradually stir in flour, continuing to mix until the concoction thickens into a rich gravy, which should take about 3 to 5 minutes.

8. Step 8

   Once thickened, remove the saucepan from the heat.

9. Step 9

   Now, take your Hawaiian rolls and slice them in half, keeping the halves connected.

10. Step 10

    Lay the bottom halves on a baking sheet and generously layer them with slices of provolone cheese.

11. Step 11

    Spoon the savory beef mixture over the cheese, then crown it with slices of pepper Jack cheese for an extra kick.

12. Step 12

    For a zesty finish, spread a thin layer of spicy horseradish on the top halves of the rolls before placing them atop the sliders.

13. Step 13

    Slide the baking sheet into your preheated oven and bake for approximately 5 minutes, or until the cheese is beautifully melted and bubbly.

14. Step 14

    Once done, cut the sliders apart and serve them warm, ready to be devoured.

15. Step 15

    Enjoy the burst of flavors in every bite!.