Spicy Roast Turkey with Whiskey and Chipotle

Follow our step-by-step guide on how to make Spicy Roast Turkey with Whiskey and Chipotle.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   In a large mixing bowl, combine the chopped onion, roasted red peppers, whiskey, and minced garlic.

3. Step 3

   Give it a good stir to blend those flavors together into a delicious mixture.

4. Step 4

   Now, it’s time to stuff this savory blend into the cavity of your turkey, ensuring every nook and cranny is filled with that tasty goodness.

5. Step 5

   Next, grab your food processor and mince the chipotle peppers until they reach a smooth consistency, similar to spaghetti sauce.

6. Step 6

   Rub half of this spicy mixture all over the outside of the turkey, and tuck the remaining chipotles inside the cavity for an extra kick.

7. Step 7

   Carefully place the turkey into a roasting bag, sealing it according to the package instructions, and set it in a roasting pan.

8. Step 8

   Pop the turkey into your preheated oven and let it roast for about 3 1/2 hours.

9. Step 9

   You’ll know it’s ready when the meat is no longer pink at the bone and the juices run clear.

10. Step 10

    For the best results, use an instant-read thermometer to check that the thickest part of the thigh reaches at least 165°F (74°C).

11. Step 11

    Once your turkey is perfectly cooked, take it out of the oven and let it rest in a warm spot for 10 to 15 minutes.

12. Step 12

    This resting period is crucial as it allows the juices to redistribute, ensuring every slice is juicy and flavorful.

13. Step 13

    Now, you’re ready to carve and serve your beautifully roasted turkey, a dish that’s sure to impress your family and friends!.