Spicy Roasted Broccolini with Feta

Follow our step-by-step guide on how to make Spicy Roasted Broccolini with Feta.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and prepare a baking sheet by lining it with parchment paper—this will help with easy cleanup later.

2. Step 2

   Next, take your fresh broccolini and trim about a quarter-inch off the bottoms, discarding any leaves that may be hanging on.

3. Step 3

   Now, grab a large resealable plastic bag and place the broccolini inside.

4. Step 4

   In a small bowl, whisk together some olive oil, red wine vinegar, salt, garlic powder, oregano, crushed red pepper, and black pepper.

5. Step 5

   This flavorful mixture is what will bring your broccolini to life! Pour it over the broccolini in the bag, then gently toss everything together to ensure each piece is well-coated.

6. Step 6

   Seal the bag and let it marinate for about 5 to 10 minutes, giving it a little turn halfway through to soak up all those delicious flavors.

7. Step 7

   Once the broccolini has marinated, spread it out in a single layer on your prepared baking sheet, and don’t forget to sprinkle crumbled feta cheese generously on top—this adds a delightful creaminess! Now, pop the baking sheet into your preheated oven and roast for around 15 minutes, or until the tops are beautifully browned and the stems are crisp-tender.

8. Step 8

   The aroma wafting through your kitchen will be irresistible, and soon you’ll have a vibrant, tasty dish ready to enjoy!.