Jessica Jones
@acissejjo
Spicy Roasted Cauliflower Bites
This Spicy Roasted Cauliflower is a flavorful and healthy side dish that combines the nutty taste of roasted cauliflower with the sweet and spicy kick of hoisin and Sriracha sauces. Perfect for any meal, it's easy to prepare and packed with flavor!
Details
- Cuisine:asian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 1 large head, cut into florets
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Roasted Cauliflower Bites.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious roast.
Step 2
In a generous mixing bowl, toss together fresh cauliflower florets with a splash of olive oil, a drizzle of hoisin sauce, a kick of Sriracha, and a sprinkle of salt and black pepper.
Step 3
Make sure every piece of cauliflower is beautifully coated in this flavorful blend.
Step 4
Next, spread the seasoned cauliflower in a single layer on a baking sheet, giving each piece some space to roast to perfection.
Step 5
Pop the baking sheet into your preheated oven and let the magic happen for about 30 minutes.
Step 6
Halfway through, around the 20-minute mark, give the cauliflower a gentle turn to ensure it roasts evenly and develops that lovely golden-brown color.
Step 7
When the timer goes off, you’ll be greeted with tender, flavorful cauliflower that’s ready to be enjoyed!.