Brandy York
@yorbossbra
Spicy Roasted Pecans
These Spicy Roasted Pecans are a deliciously addictive snack, perfect for parties or as a savory treat. Coated in a flavorful blend of spices and baked to crispy perfection, they offer a delightful crunch with a kick of heat.
Details
- Meal Type:snack
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings16
Ingredients
- 2 tablespoons, melted
- 1 tablespoon
- 1/4 teaspoon, or to taste
- 1/4 teaspoon, optional
- 1/4 teaspoon
- 2 cups
- 1 tablespoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Roasted Pecans.
Step 1
Start by preheating your oven to a cozy 300°F (150°C).
Step 2
In a medium bowl, melt some butter and then mix in Worcestershire sauce, a dash of ground red pepper, salt if you like a little extra flavor, and a sprinkle of garlic powder.
Step 3
Give it a good stir until everything is well combined.
Step 4
Next, toss in the pecan halves, making sure they get a nice, even coating of that delicious butter mixture.
Step 5
Now, sprinkle some chili powder over the pecans and gently toss them again to ensure they’re fully covered.
Step 6
Spread the pecans out in a single layer on a medium baking sheet, creating a lovely, even surface for roasting.
Step 7
Pop them into your preheated oven and let them bake, stirring every 8 to 10 minutes.
Step 8
You’ll know they’re ready when they turn crispy and golden around the edges, which should take about 30 minutes.
Step 9
Once they’re out of the oven, let them cool for just a moment before diving in.
Step 10
These warm, spiced pecans are a delightful treat that you won’t want to miss! Enjoy them as a snack or share them with friends for a perfect party appetizer.