David Freeman
@davidnameerf
Spicy Roasted Szechuan Broccoli
This Spicy Roasted Szechuan Broccoli is a flavorful and healthy side dish that combines the crunch of roasted broccoli with a spicy, tangy sauce. Perfect for adding a kick to your meals!
Details
- Cuisine:asian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1 pound
- 1 tablespoon
- to taste
- to taste
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Roasted Szechuan Broccoli.
Step 1
Begin by preheating your oven to a sizzling 425°F (220°C) and prepare a baking sheet by lining it with aluminum foil for effortless cleanup.
Step 2
In a spacious bowl, toss the vibrant broccoli florets with a drizzle of olive oil, a sprinkle of salt, and a dash of black pepper, ensuring each piece is beautifully coated.
Step 3
Arrange the seasoned broccoli in a single layer on the prepared baking sheet, allowing it to roast evenly.
Step 4
Slide the baking sheet into the preheated oven and let the broccoli roast for approximately 20 minutes, or until it reaches a tender texture and showcases a delightful golden-brown hue.
Step 5
While the broccoli transforms in the oven, whisk together chile oil, soy sauce, black vinegar, and optional sugar in a small bowl, creating a flavorful sauce.
Step 6
Once the broccoli is perfectly roasted, take it out of the oven and gently toss it with the sauce mixture, ensuring every floret is generously coated in this savory blend.
Step 7
Enjoy your deliciously roasted broccoli, bursting with flavor and ready to impress!.