Spicy Salami Spread (Nduja)

Follow our step-by-step guide on how to make Spicy Salami Spread (Nduja).

1. Step 1

   Begin by placing the pancetta in a cold pan and cooking it over medium heat.

2. Step 2

   Stir occasionally until it crisps up, which should take around 4 to 5 minutes.

3. Step 3

   While the pancetta sizzles, prepare the Calabrian chili peppers by removing their stems and, if you prefer, the seeds.

4. Step 4

   Reserve 2 to 3 tablespoons of the flavorful oil from the peppers for later use.

5. Step 5

   In a food processor, layer the salami slices, cooked pancetta, reserved chili oil, and the Calabrian peppers.

6. Step 6

   Pulse the mixture intermittently until it achieves a finely ground consistency.

7. Step 7

   Next, incorporate olive oil and room temperature butter into the blend, processing until the spread reaches your desired level of smoothness.

8. Step 8

   Once ready, transfer the spread to a bowl, cover it tightly with plastic wrap, and let it chill in the refrigerator for at least 8 hours or overnight.

9. Step 9

   This resting period allows the flavors to meld beautifully, creating a deliciously rich spread that’s perfect for any occasion.