Spicy Salmon and Vegetable Rice Bowl

Follow our step-by-step guide on how to make Spicy Salmon and Vegetable Rice Bowl.

1. Step 1

   Start by preheating your broiler to a low setting, creating the perfect environment for that delicious caramelization.

2. Step 2

   In a mixing bowl, combine chili garlic sauce, two tablespoons of soy sauce, one tablespoon of sesame oil, brown sugar, and rice wine vinegar.

3. Step 3

   Whisk these ingredients together until they blend beautifully, creating a flavorful marinade.

4. Step 4

   Next, gently add your salmon pieces to the bowl, ensuring each piece is lovingly coated in that vibrant sauce.

5. Step 5

   Now, line a cookie sheet with Reynolds Wrap® Non-Stick Foil for easy cleanup, and spread the salmon evenly across the sheet.

6. Step 6

   Slide it under the broiler and let it cook for about 8 to 10 minutes, or until the salmon is beautifully browned and cooked through, filling your kitchen with an irresistible aroma.

7. Step 7

   While the salmon is broiling, heat the remaining tablespoon of sesame oil in a large frying pan over high heat.

8. Step 8

   Toss in the red bell pepper, snow peas, and sliced carrots, and stir-fry them for about 3 to 4 minutes until they’re tender-crisp and bursting with color.

9. Step 9

   To finish off the veggies, add the last tablespoon of soy sauce, giving them a delightful flavor boost.

10. Step 10

    Once everything is ready, take four bowls and divide the fluffy jasmine rice among them.

11. Step 11

    Top each bowl with a generous portion of the broiled salmon and a colorful mix of stir-fried vegetables.

12. Step 12

    Serve immediately and enjoy a meal that’s not only delicious but also a feast for the eyes!.