Spicy Salmon Bowls with Brown Rice

Follow our step-by-step guide on how to make Spicy Salmon Bowls with Brown Rice.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a sheet pan and line it with aluminum foil for easy cleanup.

3. Step 3

   Place your salmon fillets on the foil, ready to soak up all those delicious flavors.

4. Step 4

   In a small bowl, combine soy sauce, avocado oil, chili-garlic sauce, freshly grated ginger, honey, sesame oil, and zesty lime juice.

5. Step 5

   This mixture is your secret weapon for flavor! Brush it generously over the salmon fillets, but don’t forget to save a little for later—it’ll add a nice finishing touch.

6. Step 6

   Pop the salmon into the oven and let it bake for about 15 minutes, or until it flakes effortlessly with a fork.

7. Step 7

   Once it’s done, take it out and let it cool for about 15 minutes; this will help the flavors settle in.

8. Step 8

   While the salmon is cooling, divide your cooked brown rice among four bowls, creating a warm and hearty base.

9. Step 9

   Nestle a salmon fillet on top of each bowl of rice, making it the star of the show.

10. Step 10

    Now, it’s time to add some color and crunch! Pile on your favorite fresh vegetables—think vibrant carrots, crisp snow peas, creamy avocado, and sweet bell peppers.

11. Step 11

    For a pop of flavor, sprinkle some chopped green onions over the top.

12. Step 12

    To whip up a delightful dressing, take the reserved soy sauce mixture and stir in peanut butter, rice wine vinegar, and a dash of garlic powder.

13. Step 13

    Gradually add water until the dressing reaches your preferred consistency—smooth and drizzly is the goal! Drizzle this luscious dressing over your bowls, and finish with a sprinkle of sesame seeds for that perfect touch.

14. Step 14

    Enjoy your beautifully crafted meal, bursting with flavor and nutrition!.