Jenna Mendez
@mendezreignjen
Spicy Sausage and Beef Cheese Dip
This Spicy Sausage and Beef Cheese Dip is a crowd-pleaser, perfect for parties and gatherings. With a blend of spicy pork sausage, ground beef, and creamy processed cheese, it's rich, flavorful, and incredibly easy to make in a slow cooker. Serve it with tortilla chips or fresh veggies for a delicious appetizer that everyone will love!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings10
Ingredients
- 1/2 pound
- 1/2 pound
- 1
- 2 pounds
- 28 ounces
- 10.5 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Sausage and Beef Cheese Dip.
Step 1
Start by heating a large skillet over medium-high heat.
Step 2
Crumble the spicy pork sausage and ground beef into the skillet, letting the savory aromas fill your kitchen.
Step 3
Toss in the diced onion and cook everything together, stirring occasionally, until the meat is beautifully browned and no longer pink—this should take about 10 minutes.
Step 4
Once cooked, drain any excess grease from the skillet to keep your dip nice and creamy.
Step 5
Next, transfer the delicious meat mixture into a slow cooker, setting the stage for a mouthwatering dip.
Step 6
Now, layer the cubed processed cheese food right on top of the meat; this is where the magic begins! In a blender, combine the diced tomatoes with green chile peppers and blend until smooth.
Step 7
Pour this vibrant mixture over the cheese cubes, then add in the condensed cream of mushroom soup.
Step 8
Give everything a good stir to ensure all the flavors meld together beautifully.
Step 9
Cover the slow cooker and let it work its magic on High, stirring occasionally.
Step 10
In about 90 minutes, you’ll have a rich, cheesy dip that’s bubbling and ready to be enjoyed.
Step 11
Perfect for game day or any gathering, this dip is sure to be a crowd-pleaser!.