Spicy Sausage and Gouda Cheese Grits Casserole

Follow our step-by-step guide on how to make Spicy Sausage and Gouda Cheese Grits Casserole.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, grab a large skillet and cook some spicy pork sausage over medium-high heat.

3. Step 3

   Stir it frequently until it becomes crumbly and lightly browned, filling your kitchen with a delicious aroma.

4. Step 4

   Once it’s cooked, drain any excess grease and transfer the sausage to a bowl, setting it aside for now.

5. Step 5

   Next, take a separate large saucepan and bring 4 cups of water to a rolling boil over high heat.

6. Step 6

   When the water is bubbling away, stir in the quick-cooking grits, then lower the heat to medium-low.

7. Step 7

   Keep stirring those grits for about 5 minutes, or until they’re tender and creamy, following the package instructions if you need a little extra guidance.

8. Step 8

   Now, back to the bowl with the cooked sausage! Add in some shredded Gouda cheese, a dollop of butter, a splash of hot pepper sauce, and a couple of beaten eggs.

9. Step 9

   Mix everything together until it’s well combined, creating a flavorful filling that’s sure to delight.

10. Step 10

    Gently fold the cooked grits into the sausage mixture, ensuring that every bite will be packed with flavor.

11. Step 11

    Once everything is nicely incorporated, spread the mixture evenly into a small ungreased casserole dish, making sure it’s all snug and ready for the oven.

12. Step 12

    Pop the dish into your preheated oven and let it bake for 30 to 40 minutes.

13. Step 13

    Keep an eye on it until the top turns a beautiful golden brown, filling your home with an irresistible scent.

14. Step 14

    Once it’s done, take it out and serve warm, enjoying the delightful blend of flavors in every bite.

15. Step 15

    This dish is perfect for a cozy gathering or a comforting family meal!.