Latoya Graves
@latgrachic
Spicy Sausage Cheese Balls
These Spicy Sausage Cheese Balls are a delicious and easy-to-make snack or appetizer. Made with spicy pork sausage, sharp Cheddar cheese, and a blend of almond and coconut flour, they are perfect for parties or game day. Enjoy the savory flavors and satisfying texture in every bite!
Details
- Meal Type:snack
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings8
Ingredients
- 1 pound
- 1 pound
- 1 cup
- 2 tablespoons
- 2 (.25 ounce) packages
- 1
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Sausage Cheese Balls.
Step 1
Start by preheating your oven to a cozy 325°F (165°C) and get your jelly roll pan ready by lining it with parchment paper.
Step 2
In a spacious mixing bowl, combine the spicy pork sausage with shredded sharp Cheddar cheese, almond flour, coconut flour, unflavored gelatin, an egg, and baking powder.
Step 3
You can mix everything together using your hands, a stand mixer, or a food processor—whichever you prefer—until all the ingredients are well blended and form a cohesive mixture.
Step 4
Next, take small portions of the mixture and shape them into uniform balls, about 1 1/2 inches in diameter.
Step 5
Place these delightful little balls on your prepared pan, making sure to give them some space.
Step 6
Now, it’s time to bake! Pop the pan into your preheated oven and let the sausage balls bake for 23 to 28 minutes, or until they turn a beautiful golden brown and are cooked through.
Step 7
Once they’re done, carefully remove the pan from the oven and let the sausage balls cool for about 5 minutes.
Step 8
This resting time allows the oil to be reabsorbed, making them even more delicious.
Step 9
Enjoy your tasty creation!.