Spicy Scrambled Eggs with Crispy Potatoes

Follow our step-by-step guide on how to make Spicy Scrambled Eggs with Crispy Potatoes.

1. Step 1

   Start by gathering all your ingredients and setting up a clean, organized workspace to make the cooking process smooth and enjoyable.

2. Step 2

   Take your potatoes and use a fork to gently pierce their skins—this helps them cook evenly in the microwave.

3. Step 3

   Pop the potatoes in the microwave on high for about 7 to 8 minutes, or until they’re tender.

4. Step 4

   Once they’re done, let them cool for a moment before peeling off the skins and cutting them into small, bite-sized cubes.

5. Step 5

   Next, grab a skillet and heat 2 tablespoons of vegetable oil over medium-high heat.

6. Step 6

   Add in the ground cumin, coriander, turmeric, chili powder (if you’re feeling adventurous), and half a teaspoon of salt.

7. Step 7

   Stir everything together to create a fragrant spice blend, then toss in your cubed potatoes.

8. Step 8

   Cook them for about 5 to 10 minutes, stirring occasionally, until they turn crispy and golden brown—this is where the magic happens! While your potatoes are sizzling away, take another skillet and heat the remaining 2 tablespoons of vegetable oil over medium-high heat.

9. Step 9

   Pour in your beaten eggs and gently stir them as they cook.

10. Step 10

    In about 5 minutes, you’ll have fluffy scrambled eggs that are perfectly set.

11. Step 11

    Don’t forget to season them with a pinch of salt and pepper to enhance their flavor.

12. Step 12

    Now it’s time to bring it all together! Serve your delicious scrambled eggs alongside the crispy spiced potatoes for a hearty and satisfying meal that’s sure to please.

13. Step 13

    Enjoy every bite of this delightful dish that combines warmth, flavor, and a touch of comfort!.