Sarah Huff
@sarhu13
Spicy Seared Tuna Steaks with Lemon Zest Rub
This Spicy Seared Tuna Steaks recipe features a zesty and aromatic spice rub that enhances the natural flavors of the tuna. Perfectly seared to retain a tender, pink center, this dish is a delightful seafood option for any occasion.
Details
- Cuisine:other
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 3 tablespoons
- 2 tablespoons
- 2 teaspoons
- 1 1/4 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 4 (5 ounce)
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Seared Tuna Steaks with Lemon Zest Rub.
Step 1
In a small bowl, combine 2 tablespoons of olive oil with lemon zest, ground coriander, black pepper, ground ginger, salt, and ground cinnamon, whisking until the mixture is harmonious.
Step 2
Generously rub this aromatic spice blend over both sides of the tuna steaks, ensuring a thorough coating for maximum flavor.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until it shimmers invitingly.
Step 4
Gently place the seasoned tuna steaks in the skillet, searing them for about 3 minutes on each side, allowing the exterior to develop a beautiful golden crust while keeping the center delightfully pink.
Step 5
Once cooked to perfection, remove the tuna steaks from the skillet and let them rest for a minute, allowing the juices to settle before serving.
Step 6
Enjoy this culinary masterpiece that brings the taste of the ocean right to your table.