Hannah Harris
@hannahh
Spicy Seasoned Sweet Potato Fries
These Spicy Seasoned Sweet Potato Fries are a delicious and healthier alternative to regular fries. Coated in a blend of chili powder, garlic powder, and paprika, these fries are baked to perfection, offering a crispy texture and a burst of flavor. Perfect as a snack or a side dish!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:7
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 1/2 teaspoon
- 1/2 teaspoon
- 1 teaspoon
- 5 medium, cut into strips
- 3 tablespoons, melted
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Seasoned Sweet Potato Fries.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a shallow baking pan and line it with aluminum foil for easy cleanup later.
Step 3
In a small bowl, blend together some chili powder, garlic powder, and paprika to create a flavorful seasoning mix that will elevate your sweet potatoes.
Step 4
Now, in a large bowl, toss the sweet potato strips with melted Country Crock® Spread and your homemade seasoning blend.
Step 5
Make sure every piece is well-coated for maximum flavor.
Step 6
Next, spread the seasoned sweet potatoes out on the prepared baking pan in a single layer, giving them plenty of space to roast beautifully.
Step 7
Pop the pan into your preheated oven and let them bake for about 20 minutes.
Step 8
Keep an eye on them, and halfway through, give the sweet potatoes a gentle turn to ensure they cook evenly.
Step 9
When they’re tender and golden brown, you’ll know they’re ready to be enjoyed.
Step 10
These deliciously seasoned sweet potatoes make for a perfect side dish or a tasty snack, and the aroma wafting through your kitchen will have everyone eagerly anticipating the feast!.