Teresa Johnston
@wanderlustteresa
Spicy Sesame Edamame
A quick and flavorful dish featuring tender edamame tossed in a spicy sesame sauce, perfect as a snack or appetizer.
Details
- Cuisine:asian
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings2
Ingredients
- 1 (10 ounce) package
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1/4 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Sesame Edamame.
Step 1
Start by heating a sauté pan over high heat, letting it warm up nicely.
Step 2
Once it's hot, toss in the frozen edamame along with a splash of sesame oil, a drizzle of apple cider vinegar, a spoonful of oyster sauce, a kick of sriracha sauce, and a sprinkle of sesame seeds.
Step 3
Stir everything together as it cooks for about 3 to 5 minutes, allowing the vibrant sauce to coat the edamame evenly and infuse it with flavor.
Step 4
When the edamame is perfectly heated and glistening, take the pan off the heat and let it cool for about 5 minutes.
Step 5
Just before serving, add a dash of red pepper flakes to give it that extra zing, adjusting to your taste.
Step 6
Enjoy this delightful dish as a snack or a side, and savor the delicious blend of flavors!.